Allergens:
HV: Wheat, SK: Shellfish, EG: Egg, FI: Fisk, SO: Soy, ME: Milk, CN: Cashewnuts, SL: Sellery, SE: Mustard seeds, SM: Sesame seeds, SU: Sulfite, LU: Lupin, BL: Molluscs, NØ: Traces of nutsWelcome to one of the northernmost Chinese restaurants in the world, focused on traditional dishes with its roots in Shanghai.
Allergens:
HV: Wheat, SK: Shellfish, EG: Egg, FI: Fisk, SO: Soy, ME: Milk, CN: Cashewnuts, SL: Sellery, SE: Mustard seeds, SM: Sesame seeds, SU: Sulfite, LU: Lupin, BL: Molluscs, NØ: Traces of nuts